Rachel Cain is a registered dietitian who provides nutritional counseling and diabetes education to both pediatric and adult patients. She works closely with patients and their families to tailor effective nutrition plans based on an individual's needs and lifestyle resulting in optimal blood sugar control. She received her B.A. from the University of Notre Dame and after several years working in the marketing she completed the Didactic Program of Dietetics at San Francisco State University and a nutrition internship at the NewYork-Presbyterian Hospital.